Heritage Breed Whole Hog
Colorado raised Duroc
Cooked low & slow direct over hardwood coals and native fruit woods. Hand pulled and chopped to perfection on site.
Includes Family Style Watermelon Slices, House Made Pickled Dill Chips and House Made jalapeno’s; and White Bread.
Three Signature Sauces –
Eastern North Carolina (Vinegar & Red Pepper), Memphis Sweet (Honey & Molasses)
Colorado Spank (Hot & Spicy)
Homemade Pimento Cheese served with crackers and house made Pickled jalapeno’s
Watermelon Gazpacho shooters
Farm Fresh Vegetable Crudité’s with Dipping Sauce
Spicy Deviled Eggs with house made Pickle Chips
Cole Slaw – Organic Cabbage Tossed with Poppy seed Dressing
Classic Southern Style
Blue Cheese Bacon
Slow Cooked Pinto Beans with Smoked Pork Belly and Molasses
Southern-Style Grits with Green Chili and Cheddar
Spicy Pasta Salad with Smoked Gouda, Tomatoes and Spinach
On-site preparation and hand-chopped to perfection by Pit Master.