Menu Sampling


Heritage Breed Whole Hog
Colorado raised Duroc
Cooked low & slow direct over hardwood coals and native fruit woods. Hand pulled and chopped to perfection on site.

Includes Family Style Watermelon Slices, House Made Pickled Dill Chips and House Made jalapeno’s; and White Bread.

Three Signature Sauces –
Eastern North Carolina (Vinegar & Red Pepper), Memphis Sweet (Honey & Molasses)
Colorado Spank (Hot & Spicy)


Homemade Pimento Cheese served with crackers and house made Pickled jalapeno’s

Watermelon Gazpacho shooters

Farm Fresh Vegetable Crudité’s with Dipping Sauce

Spicy Deviled Eggs with house made Pickle Chips


Cole Slaw – Organic Cabbage Tossed with Poppy seed Dressing

Potato Salad
Classic Southern Style
Blue Cheese Bacon

Slow Cooked Pinto Beans with Smoked Pork Belly and Molasses

Southern-Style Grits with Green Chili and Cheddar

Spicy Pasta Salad with Smoked Gouda, Tomatoes and Spinach

On-site preparation and hand-chopped to perfection by Pit Master.